AperiCarbon is back, an event entirely dedicated to scientific popularization, where farmers, technicians and researchers will face, in a constructive way, in front of an aperitif, the challenges of modern agriculture and offer the insights, ideas, experiences for a paradigm shift towards regenerative agriculture.
I look forward to seeing you at the second AperiCarbon, the scientific aperitif to be held on Thursday, Feb. 15, at Corte San Carlo restaurant (from 10 a.m. to noon), where we will talk about the valorization of livestock manure and digestate on autumn/winter cereals.
